Dutch stroopwafel

Name: Dutch stroopwafel
Prep time: 22 min
Cook time: 5 min
Total time: 27 min
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 1 tbsp milk; ⅓ oz instant yeast; 9 oz all purpose flour; 4 oz unsalted butter; 2 ¾ oz sugar; 1 egg; Pinch salt; 7 oz dutch stroop; 4 oz brown sugar; 2 ¾ oz unsalted butter; 1 tsp cinnamon

A Netherlands dessert. Ready in about 27 minutes. Difficulty: medium.

22 minPrep (about)
5 minCook (about)
27 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

1 ½ tbsp milk
½ oz instant yeast
11 oz all purpose flour
5 oz unsalted butter
3 ½ oz sugar
1 egg
9 oz dutch stroop
5 oz brown sugar
3 ½ oz unsalted butter

Spices & seasonings (2): salt, cinnamon

Pinch salt
1 ¼ tsp cinnamon

How to make it

Steps in our own plain words.

Mix milk and yeast in a bowl.
Let stand for a moment to let the yeast to dissolve.
Mix flour, butter, sugar, egg, and salt in another bowl.
Pour in the yeast mixture.
Knead until smooth.
Cover the bowl.
Let the dough rise for one hour.
Wait until the dough is almost ready.
Make the stroop filling.
Mix all the ingredients in a pot.
Mix till your butter is melted plus the sugar is dissolved.
Let it simmer for a while.
Your stroop will continue.
Do it to thicken as it cools.
Shape the dough in balls weighing about 1 ¼ oz each.
Make a total of 14.
Turn your stroopwafel iron on your highest setting.
Place a ball of dough in your iron and close the iron.
Don’t flatten the waffle too much.
Still be able to cut through it.
Cook in the oven for 1-2 min until the waffle is nicely golden.
Wait until the waffle is done, work quickly.
Remove the waffle from the iron and right away use round cutter to cut out nice circle of around 8.
Do it to 3 ½ inches (3.
Do it to 3.5 inches).
Place your hot waffle on a cutting board.
Cut horizontally with a sharp knife.
Your stroopwafel is hot, so use oven mitt to hold it in place.
Take half a waffle.
Spread the stroop on it.
Place the other half on top, pressing if necessary.
Place your waffle on a wire rack to cool.
Repeat for all the balls.