Eton Mess
A British dessert. Ready in about 30 minutes. Difficulty: medium.
- 30 minPrep (about)
- 30 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 1.1 lb strawberrie
- 1 ⅔ cups + 1 tsp heavy cream Shopping tip: Heavy cream or heavy whipping cream (UK: double cream).
- 3 meringue nests
- 1 tbsp ginger cordial
- sprigs of fresh mint Shopping tip: Fresh mint leaves.
How to make it
Steps in our own plain words.
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Purée half the strawberries in a blender.
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Chop the rest of the strawberries, reserving four for decoration.
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Whip the double cream till stiff peaks form.
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Fold in your strawberry purée and crushed meringue.
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Fold in your chopped strawberries and ginger cordial, if using.
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Spoon equal amounts of the mix into four cold wine glasses.
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Dish up garnished with the rest of the strawberries and a sprig of mint.
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Join the waitlistRecipe from TheMealDB. Steps rewritten in our own words. Times are estimates.