Fašírky

Name: Fašírky
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Cuisine: Slovakia
Ingredients: 1.1 lb ground pork; 1 onion; 2 cloves garlic; 2 bread; 1 shot milk; 1 egg; 1 tsp salt; ½ tsp black pepper; 1 tsp marjoram; 1 tsp mustard; 1 tbsp parsley; ½ cup flour; 1 egg; 1 cup breadcrumbs; For frying vegetable oil

A Slovakia dinner made with pork. Ready in about 30 minutes. Difficulty: medium.

25 minPrep (about)
5 minCook (about)
30 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

Main ingredient

1.4 lb ground pork

Fresh & other

1 onion
3 cloves garlic
3 bread
1 shot milk
1 egg
⅔ cup flour
1 egg
1 ¼ cups breadcrumbs

Sauces & oils

1 ¼ tsp mustard
For frying vegetable oil

Spices & seasonings (4): salt, black pepper, marjoram, parsley

1 ¼ tsp salt
¾ tsp black pepper
1 ¼ tsp marjoram
1 ½ tbsp parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.

How to make it

Steps in our own plain words.

Prepare the Bread Mixture.
Soak your bread slices in milk or water till soft.
Squeeze out excess liquid.
Mash into small crumbs, 2.
Mix the Ingredients.
Mix seasonings, egg, soaked bread, garlic, chopped onions and ground meat in a large bowl.
Mix well until mixed, 3.
Shape the Meat Patties.
Take portions of the mixture.
Shape them into palm-sized patties.
Flatten slightly to help with even cooking.
Coat the Patties.
Lightly dust each patty with flour.
Dip into beaten egg.
Coat with breadcrumbs for a crispy finish.
Fry the Fašírky.
Heat vegetable oil in pan over medium heat.
Fry the patties for 4-5 min per side until golden and fully cooked.
Move to paper towel-lined plate.
Drain excess oil, 6.
Serve.
Dish up Fašírky hot using mashed potatoes, cabbage salad, or fresh bread.