Fettuccine Alfredo
An easy Italian dinner. Ready in about 30 minutes. Difficulty: easy.
- 10 minPrep (about)
- 20 minCook (about)
- 30 minTotal time
- 4Servings
- EasyDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 1 ¼ lb fettuccine
Fresh & other
- ⅔ cup heavy cream
- ⅔ cup butter
- ⅔ cup parmesan
Spices & seasonings (2): parsley, black pepper
- 2 ½ tbsp parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
- black pepper
How to make it
Steps in our own plain words.
-
Heat pasta according to package instructions in a big pot of boiling water and salt.
-
Add heavy cream and butter to a big pan on medium heat till the cream bubbles and the butter melts.
-
Whisk in parmesan.
-
Add seasoning.
-
Let the sauce thicken slightly.
-
Add the pasta.
-
Toss until coated in sauce.
-
Top with parsley, and it's ready.
On the side: Garlic bread
A side we added to round out the meal. It is not part of the original recipe.
How to make it (15 min)
- Heat the oven to 400°F. Mash the soft butter with the minced garlic.
- Split the bread, spread on the garlic butter and bake 8 to 10 minutes until golden. Slice.
More pasta recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.