Fried cocoy banana

Name: Fried cocoy banana
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Dominica
Ingredients: 1 tbsp cinnamon; 7 cocoy bananas; 2 eggs; 1 ½ cups breadcrumbs; 5 cups vegetable oil

An easy Dominica dessert. Ready in about 30 minutes. Difficulty: easy.

10 minPrep (about)
20 minCook (about)
30 minTotal time
4Servings
EasyDifficulty

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Ingredients

How many people?

− 4 people +

Recipe makes 4

Fresh & other

7 cocoy bananas
2 eggs
1 ½ cups breadcrumbs

Sauces & oils

5 cups vegetable oil

Spices & seasonings (1): cinnamon

1 tbsp cinnamon

How to make it

Steps in our own plain words.

Peel cocoys.
Mix eggs and cinnamon in a bowl.
Dip cocoy in mixture.
Coat in the panko breadcrumbs.
Heat oil at medium heat.
Place cocoy in hot oil.
Turn with a tong.
Remove from pan when golden.

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.