Frikadeller - Danish Meatballs
A Denmark dinner made with pork. Ready in about 53 minutes. Difficulty: medium.
- 20 minPrep (about)
- 33 minCook (about)
- 53 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 1.1 lb ground pork Shopping tip: Ground pork (UK: pork mince).
Fresh & other
- 1 onion
- 1 clove garlic
- 1 tbsp all purpose flour
- 1 tbsp oats
- ½ cup milk
- 1 egg
- 2 tbsp butter
Spices & seasonings (2): salt, ground black pepper
- 1 tbsp salt
- 1 tsp ground black pepper
How to make it
Steps in our own plain words.
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Finely chop onion and garlic.
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Stir salt into minced meat.
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Add the dry ingredients.
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Onion and garlic, the egg.
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And lastly the milk.
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Stir the meat mixture until it's firm.
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Refrigerate for at least 30 minutes.
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Too make the mix one day in advance and refrigerate.
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Heat a pan over medium heat.
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Add butter to your pan plus use a spoon to form frikadeller in your preferred size.
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We recommend using around 2 tablespoons of mixture per frikadelle.
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Fry till they develop a nice brown crust on both sides plus are cooked all the way through.
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Dish up hot using a classic potato salad on the side.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More pork recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.