Frog Legs Recipe in Garlic Butter
An easy Belgium dinner. Ready in about 27 minutes. Difficulty: easy.
- 17 minPrep (about)
- 10 minCook (about)
- 27 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 8 oz frogs legs
- 2 ¼ cups milk
- 1 ¼ tsp garlic
- 1 ½ tbsp butter
Sauces & oils
- 2 ¼ tsp olive oil
Spices & seasonings (3): parsley, salt, pepper
- 2 ¼ tsp parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
- Pinch salt
- Pinch pepper
How to make it
Steps in our own plain words.
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Let your frog legs soak in your milk in the fridge for an hour, 2.
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Rinse your legs plus pat them dry with kitchen paper, 3.
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Add your olive oil plus half of the garlic butter to a big wok or frying pan.
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Place it on high heat till the butter starts to foam.
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Don't let it burn, 4.
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Add the frog legs to the pan.
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Pan fry them for around 10 minutes until they are golden on both sides.
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Turn the over regularly, 5.
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Add the rest of your garlic butter right in the end together using the freshly chopped parsley.
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Season using a pinch of pepper and salt as you like, 6.
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Divide the frog legs over plates.
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Dish up with grilled bread and a green salad.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.