Garlicky prawns with sherry
An easy Spanish dinner made with seafood. Ready in about 30 minutes. Difficulty: easy.
- 10 minPrep (about)
- 20 minCook (about)
- 30 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 11 oz shrimps Shopping tip: Shrimp (UK: prawns). Raw or frozen works.
Fresh & other
- 2 cloves garlic
- 1 ½ tbsp dry sherry
- Handful parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
Sauces & oils
- 2 ½ tbsp olive oil
How to make it
Steps in our own plain words.
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Heat the olive oil in a big frying pan.
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Tip in the garlic slices.
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Cook for a few secs.
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Stir through the prawns.
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Cook for 2 mins until they start to turn pink.
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Pour over the sherry.
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Cook for a few mins more, until the prawns are cooked through.
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Sprinkle with parsley before serving.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More fish & seafood recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.