MealCovered
‹ Back
Gigantes Plaki

Gigantes Plaki

A weekend Greek dinner made with beans & lentils. Ready in about 2 hours 28 minutes. Difficulty: more effort.

MealCovered is invite-only right now. Join the waitlist and we'll let you know.

Join the waitlist Not now

Ingredients

How many people?

− 4 people +

Recipe makes 4

Main ingredient

  • 14 oz butter beans Shopping tip: Lima beans (UK: butter beans), canned or dried.

Fresh & other

  • 1 onion
  • 2 garlic cloves
  • 2 tbsp tomato paste Shopping tip: Tomato paste (UK: tomato purée), in a small can or tube.
  • 1.8 lb tomatoes
  • 1 tbsp sugar

Sauces & oils

  • 3 tbsp olive oil
Spices & seasonings (3): dried oregano, cinnamon, chopped parsley
  • 1 tbsp dried oregano
  • Pinch cinnamon
  • 2 tbsp chopped parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.

How to make it

Steps in our own plain words.

  1. Soak your beans overnight in plenty of water.

  2. Drain, rinse.

  3. Place in a pan covered with water.

  4. Bring to the boil.

  5. Turn the heat down.

  6. Simmer for approx 50 mins till slightly tender but not soft.

  7. Drain.

  8. Set aside.

  9. Turn the oven on to 350°F (325°F for a fan oven).

  10. Heat the olive oil in a big frying pan, tip in your onion and garlic.

  11. Heat over a medium heat for 10 mins till softened but not browned.

  12. Add the tomato purée.

  13. Cook for a further min.

  14. Add remaining ingredients.

  15. Simmer for 2-3 mins.

  16. Season.

  17. Stir in the beans.

  18. Tip into a large ovenproof dish.

  19. Bake for without stirring, uncovered and about 1 hr, until the beans are tender.

  20. Your beans will absorb all your fabulous flavours and the sauce will thicken.

  21. Let it cool.

  22. Scatter using parsley plus drizzle using a little more olive oil to serve.

On the side: Green salad

A side we added to round out the meal. It is not part of the original recipe.

How to make it (10 min)
  1. Rinse the salad greens. Slice the cucumber.
  2. Put it all in a bowl and toss with the dressing just before eating.

Share this recipe

Facebook Pinterest X Email

More vegetarian recipes

See all vegetarian recipes

Want a whole week planned?

MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.

Join the waitlist

Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.