Gingerbread Waffles
An Estonia dessert. Ready in about 54 minutes. Difficulty: medium.
- 20 minPrep (about)
- 34 minCook (about)
- 54 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 2 ½ cups flour
- 5 cups dark beer
- 1 ¼ cups milk
- 6 eggs
- 1 cup + 2 tbsp sugar
- ⅓ cup + 2 tsp butter
Spices & seasonings (2): salt, gingerbread spice
- Pinch salt
- 2 tbsp gingerbread spice
How to make it
Steps in our own plain words.
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Beat egg and sugar in a light foam.
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Sift together flour, salt and gingerbread spice.
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Add the dry ingredients to the wet mix gradually while stirring.
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Add milk and beer while stirring.
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Add melted butter.
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Let set.
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Bake waffles.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.