Griddled flatbreads
A Turkish snack. Ready in about 1 hour 46 minutes. Difficulty: medium.
- 35 minPrep (about)
- 1 hr 11 minCook (about)
- 1 hr 46 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 11 oz strong wholemeal flour
- 11 oz bread flour Shopping tip: Bread flour (UK: strong flour).
- ⅔ oz yeast
- 1 ¼ tsp sugar
Sauces & oils
- 2 ½ tbsp olive oil
How to make it
Steps in our own plain words.
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Tip the flours into a food processor.
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Add the yeast, sugar and 1tsp salt.
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Mix well.
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Pour in 1 ⅓ cups + 2 tbsp warm water plus the oil.
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Process to a soft dough.
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Mix for 1 min.
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Leave till doubled in size, about 1 hour.
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Pulse the dough a couple of times to knock out the air.
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Tip onto a floured surface.
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Cut the dough in half.
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Roll out one half to a rectangle around 20 x 16 inches.
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Trim the edges using a big sharp knife.
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Cut into eight 4 inches squares.
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Line a big tray or two baking sheets using non-stick paper plus arrange your bread rectangles over your tray in one layer.
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Repeat using the other half of the dough.
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Leave in a warm place for around 30 mins until the dough is starting to rise.
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Place bread directly onto the BBQ racks.
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Cook for 2 mins until they puff up.
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Flip over.
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Cook on the other side.
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Tip into a basket.
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Serve with the dips.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.