Grilled corn with garlic mayo & grated cheese
An easy Brazil dinner. Ready in about 27 minutes. Difficulty: easy.
- 17 minPrep (about)
- 10 minCook (about)
- 27 minTotal time
- 4Servings
- EasyDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Fresh & other
- 6 corn on the cobs
- 2 cloves garlic
- ¼ cup parmesan
- 2 tbsp cilantro
- 1 lime
Sauces & oils
- ⅓ cup + 2 tsp mayonnaise
How to make it
Steps in our own plain words.
-
Boil the corn cobs for 5 mins.
-
Leave in the water till you’re ready to grill them.
-
Mix the garlic and mayonnaise in a little bowl, before barbecuing.
-
Remove the rub the mayonnaise, pat dry and cobs from the pan into each one.
-
Season the cobs.
-
Grill them till marks appear, about 5 mins.
-
Remove plus scatter over the Parmesan and coriander.
-
Squeeze lime over to serve.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.