Honey Teriyaki Salmon
An easy Japanese dinner made with seafood. Ready in about 30 minutes. Difficulty: easy.
- 10 minPrep (about)
- 20 minCook (about)
- 30 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- ¾ lb salmon
Fresh & other
- 1 ½ tbsp sake
- 3 tbsp sesame seeds
Sauces & oils
- 2 ¼ tsp olive oil
- 1 ½ tbsp soy sauce
How to make it
Steps in our own plain words.
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Mix all your ingredients in the Honey Teriyaki Glaze together.
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Whisk to blend well.
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Mix the salmon and the Glaze together.
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Heat up a pan on medium-low heat.
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Add your oil, Pan-fry your salmon on both sides till it’s fully cooked inside and the glaze thickens.
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Top with sesame.
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Serve right away.
On the side: Steamed rice
A side we added to round out the meal. It is not part of the original recipe.
How to make it (25 min)
- Rinse the rice. Simmer it covered in water (2 cups per cup of rice) for about 18 minutes, then let it sit 5 minutes. Fluff with a fork.
More fish & seafood recipes
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Join the waitlistRecipe from TheMealDB. Steps rewritten in our own words. Times are estimates.