Hot Chocolate Fudge
A weekend United States dessert. Ready in about 4 hours 17 minutes. Difficulty: more effort.
- 1 hr 30 minPrep (about)
- 2 hr 47 minCook (about)
- 4 hr 17 minTotal time
- 4Servings
- More effortDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
- 2 cups chocolate chips
- 2 tbsp heavy cream
- 1 condensed milk
- ⅔ cup white chocolate chips
- ¾ cup miniature marshmallows
Spices & seasonings (1): vanilla extract
- 1 tsp vanilla extract
How to make it
Steps in our own plain words.
-
Line an 8-inch-square baking pan using wax paper or foil, plus coat with non-stick spray.
-
Mix half of the sweetened, heavy cream and the dark chocolate chips condensed milk in a microwave-safe bowl.
-
Microwave the dark chocolate mix in 20-second intervals, until the chocolate is melted.
-
Stir in between each interval.
-
Add your vanilla extract to the dark chocolate mixture.
-
Stir well until smooth.
-
Move the dark chocolate mix into the prepared pan.
-
Spread into an even layer.
-
Mix the white chocolate chips with the rest of the half of the sweetened condensed milk in a separate bowl.
-
Microwave the white chocolate mix in 20-second intervals, until the chocolate is melted.
-
Stir in between each interval.
-
Spread the white chocolate mixture over the top of dark chocolate layer.
-
Top your chocolate layers using the Mallow Bits or miniature marshmallows, and press them down.
-
Refrigerate for 4 hours, until set.
-
Remove your fudge and wax paper from the pan.
-
Peel all of your wax paper from the fudge.
-
Cut the fudge into bite-sized pieces.
-
Serve.
More desserts recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB. Steps rewritten in our own words. Times are estimates.