Hot cumin lamb wrap with crunchy slaw & spicy mayo
A Turkish dinner. Ready in about 29 minutes. Difficulty: medium.
- 24 minPrep (about)
- 5 minCook (about)
- 29 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 5 lamb legs
Fresh & other
- 1 ½ tbsp sugar
- 3 carrots
- 3 green onions Shopping tip: Green onions (scallions).
- 1.1 lb white cabbage Shopping tip: Green cabbage (UK: white cabbage).
- 6 sweet peppadew pepper
- 5 pita bread
Sauces & oils
- 2 ½ tsp olive oil
- 4 tbsp white wine vinegar
- 4 tbsp mayonnaise
Spices & seasonings (1): ground cumin
- 1 ¼ tsp ground cumin
How to make it
Steps in our own plain words.
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Heat a griddle pan.
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Rub the lamb steaks with some seasoning, cumin and the oil.
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Griddle for around 3-4 mins on each side until cooked to your liking.
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Place to one side on plate to rest.
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Mix the sugar into the vinegar until dissolved in a large bowl.
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Add the some seasoning, cabbage, spring onions and carrots.
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Toss together.
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Blitz your whole peppers plus the mayo in a food processor.
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Add a heap of the salad to every flatbread.
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Slice your lamb, trimming off any excess fat plus lay over the top of your salad, drizzling with the resting juices.
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Spoon over your mayo and scatter with some of the sliced peppers.
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Roll up and eat.
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If using pitta, split and stuff.
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Serve any extra salad on the side.
On the side: Chips
A side we added to round out the meal. It is not part of the original recipe.
How to make it (1 min)
- Pour the chips into a bowl.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.