Hummus
An easy Turkish lunch made with beans & lentils. Ready in about 30 minutes. Difficulty: easy.
- 30 minPrep (about)
- 30 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 11 oz chickpeas
Fresh & other
- 1 garlic clove
- 2 ½ tbsp greek yogurt
- Juice of half lemon
Sauces & oils
- 2 ¼ tsp tahini paste
How to make it
Steps in our own plain words.
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Drain the chickpeas in sieve set over bowl or jug to catch the liquid.
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Tip the yogurt, garlic, tahini and chickpeas in a food processor or blender plus whizz to smooth.
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Whizz in a tbsp of your chickpea liquid each time until you have a nice consistency.
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Scrape into a bowl.
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Stir in a squeeze of lemon juice.
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Season to taste.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.