Jam jam cookies

Name: Jam jam cookies
Prep time: 37 min
Cook time: 10 min
Total time: 47 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 egg; 1 cup butter; 1 cup sugar; ½ cup molasse; 1 tsp vanilla; 2 tsp baking powder; 3 tbsp water; 2 tbsp baking powder; 1 tsp cinnamon; 2 tsp salt; 4 cups flour; 2 cups jam

A Canadian dessert. Ready in about 47 minutes. Difficulty: medium.

37 minPrep (about)
10 minCook (about)
47 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

1 egg
1 ¼ cups butter
1 ¼ cups sugar
⅔ cup molasse
2 ½ tsp baking powder
4 tbsp water
2 ½ tbsp baking powder
5 cups flour
2 ½ cups jam

Spices & seasonings (3): vanilla, cinnamon, salt

1 ¼ tsp vanilla
1 ¼ tsp cinnamon
2 ½ tsp salt

How to make it

Steps in our own plain words.

Turn the oven on to 350°F plus line a large sheet pan with parchment paper.
Cream the egg, white sugar and butter until mixed in a stand mixer using the paddle attachment.
Add the molasses and vanilla.
Mix until smooth.
Wait until mixed.
Add the baking soda water mixture.
Mix for another minute to mix.
Mix dry ingredients.
Mix salt, flour, cinnamon and baking powder in a separate bowl then add to your wet ingredients a little each time, mixing on low until fully mixed plus scraping down your sides to ensure everything is mixed in.
The dough should be easily shaped.
Portion dough with a small spoon.
Roll them into balls.
Place them on your lined cookie sheet, press them in flat discs using floured glass or your moistened palm.
Place cookies on parchment-lined baking sheets.
Bake for 10-12 mins.
Take it out of the oven.
Let them cool for at least 10 min.
Repeat.