Jamaican Boiled Dumplings
A Jamaican lunch. Ready in about 27 minutes. Difficulty: medium.
- 7 minPrep (about)
- 20 minCook (about)
- 27 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 12 cups water
- 3 cups all purpose flour
- ¾ cup water
Spices & seasonings (2): salt, salt
- 2 ¼ tsp salt
- 1 ½ tsp salt
How to make it
Steps in our own plain words.
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Bring water plus salt to a boil to boil your dumplings in a large pot.
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Mix your all-purpose flour plus salt, stirring to distribute the salt throughout the flour in a large mixing bowl.
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Gradually add water to the flour mix, mixing with your hands till a dough forms.
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Divide the dough in equal-sized bits, rolling each into a smooth ball.
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Flatten every ball a bit using your palm of hand to form a round, circular dumpling.
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It should look like a thick disk.
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Drop the dumplings in the boiling water, one each time, ensuring that they 't stick together.
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Use a wooden spoon to mix the dumplings in the water.
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Boil the dumplings for 15-20 minutes, until they're cooked through plus have risen to your surface of the water.
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Stir every so often to prevent sticking.
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Use a slotted spoon to remove your cooked dumplings from your pot, allowing any excess water to drain.
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Serve with your favorite recipes.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.