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Kapsalon

Kapsalon

A Netherlands dinner made with lamb. Ready in about 27 minutes. Difficulty: medium.

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Ingredients

How many people?

− 4 people +

Recipe makes 4

Fresh & other

  • 9 oz frie
  • 1.1 lb doner meat
  • Topping hotsauce
  • 1 lettuce
  • 1 tomato
  • 3 cucumbers
  • 3 ½ oz gouda cheese

Sauces & oils

  • Topping garlic sauce

How to make it

Steps in our own plain words.

  1. Cut the meat into strips.

  2. Heat oil in a pan.

  3. Fry the strips for 6 min until it's ready.

  4. Bake the fries until golden in a deep fryrer.

  5. When ready move to a backing dish.

  6. Make sure your fries are spread over the whole dish.

  7. Cover your fries with a new layer of meat.

  8. Spread.

  9. Add a layer of cheese over your meat.

  10. Also use grated cheese.

  11. When done put in oven for some minutes until the cheese is melted.

  12. Chop the cucumber, tomato and lettuce in small pieces.

  13. Mix.

  14. For a basic salad.

  15. As extra you can olives jalapenos and a red union.

  16. Dived the salad over the dish.

  17. Serve with garlicsauce and hot sauce.

On the side: Steamed vegetables

A side we added to round out the meal. It is not part of the original recipe.

How to make it (10 min)
  1. Steam or microwave the frozen vegetables as the bag says. Season with salt and a little butter.

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Recipe from TheMealDB. Steps rewritten in our own words. Times are estimates.