Kaspressknödel - Cheese Dumplings
An Austria dinner. Ready in about 38 minutes. Difficulty: medium.
- 15 minPrep (about)
- 23 minCook (about)
- 38 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 13 oz bread
- 13 oz cheese Shopping tip: Cheddar is a safe pick.
- 3 eggs
- Pinch parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
- 5 potatoes
- 5 oz flour
- 1 ½ cups + 1 tbsp milk
- 2 onions
- For frying butter
Spices & seasonings (1): salt
- Pinch salt
How to make it
Steps in our own plain words.
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Mix your cubed white bread with the milk.
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Season with salt.
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Let the mixture rest for a while.
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Add the parsley, eggs, the grated cheese and shredded potatoes.
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Melt the butter.
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Fry the cubed onions until golden in colour.
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Put into the mixture.
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Add the flour and knead the dough.
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Shape it into round dumplings, press them flat.
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Fry them on both sides in butter till golden.
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Serve in clear broth.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.