kofta burgers
A Turkish dinner made with lamb. Ready in about 31 minutes. Difficulty: medium.
- 26 minPrep (about)
- 5 minCook (about)
- 31 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 3.3 lb lamb Shopping tip: Ground lamb.
Fresh & other
- 3 onions
- 2 garlic bulbs
- Bunch cilantro
- 12 pita bread
- 6 tomatoes Shopping tip: Fresh, ripe tomatoes (Roma or vine).
- ¾ red cabbage
- 2 red onions
- Small pack yogurt
Sauces & oils
- 1 ½ tbsp chile sauce
Spices & seasonings (1): garam masala
- ½ cup + 1 tbsp garam masala
How to make it
Steps in our own plain words.
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Tip the mince into a large bowl using all your other burger ingredients plus a good pinch of salt.
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Roll up your sleeves, get your hands in your mix plus squelch everything together through your fingers till completely mixed.
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Pat the mix into 16 small burgers.
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These may be frozen.
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Keep going for up.
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Do it to 1 month or chilled up to day ahead, to cook.
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Heat grill to its highest setting plus lay your burgers in single layer on a baking tray.
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Grill on your highest shelf for 5-6 mins on every side until browned and cooked through.
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Pile burgers onto a platter.
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Dish up using all your accompaniments, so everyone can their own sandwich.
On the side: Chips
A side we added to round out the meal. It is not part of the original recipe.
How to make it (1 min)
- Pour the chips into a bowl.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.