Kulaç Soda Bread

Steps in our own plain words.

1. 1

   Prepare.

2. 2

   Mix the dry ingredients - salt, baking soda and flour on a big baking tray or a clean work surface.

3. 3

   Make a well in the middle.

4. 4

   Add the yogurt.

5. 5

   Using your hands slowly mixed your ingredients together to start to form dough.

6. 6

   Kneed your dough on floured surface, adding extra if you find the texture too sticky.

7. 7

   The dough is ready when it's of a pizza dough texture plus still very a bit sticky, this should only take some minutes.

8. 8

   On baking tray add a little oil.

9. 9

   Put the dough on top.

10. 10

    Shape and flatten the dough in a circle shape ensuring your height of the dough is about 2 inches.

11. 11

    Cover your dough using little bit of olive oil, ensure it's fully covered.

12. 12

    Bake the Kulaç as it's or you can create patterns which too helps with even cooking.

13. 13

    Your most common patterns are using your back of a fork to a bit press down.

14. 14

    Do it to create line dents all.

15. 15

    Do it over or spiking your dough with the fork, baking.

16. 16

    Place on bottom shelf of a pre heated oven.

17. 17

    Bake for 40 minutes till your dough is golden and firm to touch.

18. 18

    Cooling.

19. 19

    Wait until removed from the oven.

20. 20

    Stand upright or place on cooling rack to let it cool, serving.

21. 21

    Cut your Kulaç the way you would a cake in 8 slices.

22. 22

    If you are serving you may want to snap plus pull apart your bread with your hands instead.