Kurabie Butter Cookies
An Albania dessert. Ready in about 43 minutes. Difficulty: medium.
- 15 minPrep (about)
- 28 minCook (about)
- 43 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 2.1 lb flour
- 1 ⅔ cups + 1 tbsp greek yogurt
- 5 eggs
- 11 oz sugar
- 6 oz melted butter
- 1 ½ tsp baking powder
- 2 eggs
- ½ oz melted butter
Spices & seasonings (1): vanilla extracts
- 2 vanilla extracts
How to make it
Steps in our own plain words.
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Prepare the Dough.
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In a big mixing bowl add all the ingredients.
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Mix until a dough is formed.
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Your dough should be stick - extra flour if you find the mix too sticky to work with.
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Rub some over your hands before breaking your dough into 20 equal sized pieces using the extra melted butter.
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Roll each piece into a ball.
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Before rolling every ball rub melted butter over your hands every time.
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Place the balls of dough on greased / lined baking tray apart - you will need to split your balls in two batches cooking one batch each time, cooking.
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Brush eat ball with beaten egg.
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Place in oven at 180 degree for 20 minutes.
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Your Kurabie will be light golden colour and a bit squishy in the middle.
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Place on a cooling rack to cool.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.