Lamb Tzatziki Burgers
A Greek dinner. Ready in about 40 minutes. Difficulty: medium.
- 25 minPrep (about)
- 15 minCook (about)
- 40 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 1.1 lb ground lamb Shopping tip: Ground lamb (UK: lamb mince).
Fresh & other
- 1 oz bulgur wheat
- 1 tsp cilantro
- 1 clove garlic
- 4 buns
- Grated cucumber
- 7 oz greek yogurt
Sauces & oils
- For frying olive oil
Spices & seasonings (3): cumin, paprika, mint
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp mint Shopping tip: Fresh mint leaves.
How to make it
Steps in our own plain words.
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Tip the bulghar into a pan.
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Cover with water.
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Boil for 10 mins.
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Drain fully in sieve, pressing out any excess water.
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Discard the juice from, squeeze and To make the tzatziki the cucumber.
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Mix in your yogurt using the chopped mint and a little salt.
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Work the bulghar into the lamb with seasoning, garlic and the spices.
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Shape into 4 burgers.
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Brush using little oil and fry or barbecue for around 5 mins every side until cooked all the way through.
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Serve in the buns with a few mint leaves, onion, tomatoes and the tzatziki.
On the side: Chips
A side we added to round out the meal. It is not part of the original recipe.
How to make it (1 min)
- Pour the chips into a bowl.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.