Lao Som Pak Pickled Cabbage
An easy Laos lunch. Ready in about 24 minutes. Difficulty: easy.
- 24 minPrep (about)
- 24 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
- 1 cabbage
- 10 green onions Shopping tip: Green onions (scallions).
- 16 oz water
Spices & seasonings (1): salt
- 2 tbsp salt
How to make it
Steps in our own plain words.
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Cut the cabbage.
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Chop it into 1 inch pieces.
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Put the cabbage in a large bowl.
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Add cold water to rinse.
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Wash the cabbage, rinse.
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Drain three times.
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Pour in the bottle of water in a large clean bowl.
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Put the cabbage and green onion in the salt water mixture.
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Add in the salt.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.