Lasagna Sandwiches
An United States dinner. Ready in about 36 minutes. Difficulty: medium.
- 15 minPrep (about)
- 21 minCook (about)
- 36 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 24 slices bacon
Fresh & other
- ¾ cup sour cream
- ⅓ cup + 2 tsp chopped onions
- 24 slices bread
- 24 slices tomatoes Shopping tip: Fresh, ripe tomatoes (Roma or vine).
- 12 slices mozzarella
- ⅓ cup + 2 tbsp butter
Spices & seasonings (2): dried oregano, salt
- 1 ½ tbsp dried oregano
- ¾ tsp salt
How to make it
Steps in our own plain words.
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Mix the first four ingredients in a small bowl.
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Spread on four slices of bread.
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Layer with bacon, tomato and cheese.
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Top with remaining bread, 2.
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Melt ⅓ cup + 2 tsp butter in a large pan or griddle.
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Toast sandwiches till lightly brown on both sides plus cheese is melted, adding butter if necessary.
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Nutrition Facts.
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1 sandwich: 445 calories, fat (½ oz saturated fat), cholesterol, 1094mg sodium, 1 ¼ oz (¼ oz sugars, ¼ oz fiber), ¾ oz protein.
On the side: Chips
A side we added to round out the meal. It is not part of the original recipe.
How to make it (1 min)
- Pour the chips into a bowl.
More pasta recipes
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Join the waitlistRecipe from TheMealDB. Steps rewritten in our own words. Times are estimates.