Leg of Lamb Armenian-Style
A weekend Armenia dinner. Ready in about 3 hours 21 minutes. Difficulty: more effort.
- 21 minPrep (about)
- 3 hrCook (about)
- 3 hr 21 minTotal time
- 4Servings
- More effortDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 2 lamb legs
Fresh & other
- 2 garlic
- 2 garlic
- 2 ¾ cups parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
- 1 ¾ cups onions
- ½ cup mint Shopping tip: Fresh mint leaves.
Sauces & oils
- 1 ¾ cups balsamic vinegar
- 1 cup olive oil
Spices & seasonings (2): black pepper, salt
- 2 tbsp black pepper
- To taste salt
How to make it
Steps in our own plain words.
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Place all of the above ingredients in roaster pan at least days before you want to eat.
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Stir every so often throughout the days to distribute marinade.
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Cook in the oven at 350-degree oven.
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Keep going for 1 hour.
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Do it to 1 1 2 hours until meat is not red when sliced.
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Too make these.
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Do it on skewers if you wish.
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Do it to go through your process of spearing your meat with other veggies to grill.
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Freezes well.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More dinner recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.