Liegeoise Salad
A Belgium dinner made with pork. Ready in about 38 minutes. Difficulty: medium.
- 15 minPrep (about)
- 23 minCook (about)
- 38 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 6 oz bacon
Fresh & other
- 15 oz potatoes
- 9 oz green beans
- 3 eggs
- 2 ½ tbsp onions
Sauces & oils
- 4 tbsp olive oil
- 2 ½ tbsp white wine vinegar
- 1 ¼ tsp mustard
Spices & seasonings (3): parsley, pepper, salt
- 2 ½ tbsp parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
- Pinch pepper
- Pinch salt
How to make it
Steps in our own plain words.
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Scrub the potatoes fully but don't peel them.
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Cut them into bite-size pieces.
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Add them to a big pan water and a pinch of salt.
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Bring it to a good boil.
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Cook the potatoes until soft.
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Remove them using a slotted spoon.
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Keep the potatoes at room temperature.
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Trim and clean the green beans.
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Add them to your pan of hot water you boiled your potatoes in.
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Cook the green beans until nearly tender.
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Strain and refresh them right away under cold running tap water to stop your cooking process.
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Add the bacon to a big non-stick pan.
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Place it over medium heat.
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Cook the bacon for 2 minutes until cooked through.
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Take the pan off the heat.
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Let the bacon cool down a little.
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Mix the olive oil, vinegar and mustard.
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Vinaigrette, parsley, chopped onion, bacon, green beans and Move the cooked potatoes.
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Season with pepper and salt.
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Stir well.
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Check the seasoning.
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Add extra vinegar, pepper or salt as you like.
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Move the salad to a big serving bowl or 2 deep plates.
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Top with the boiled eggs.
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Serve lukewarm.
On the side: Bread roll
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Warm the rolls in the oven for a few minutes.
More pork recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.