Macaroni Pie

Name: Macaroni Pie
Prep time: 23 min
Cook time: 55 min
Total time: 1 h 18 min
Yield: 4 servings
Cuisine: Barbados
Ingredients: 9 oz macaroni; 1 tbsp butter; 13 oz cheddar cheese; 1 egg; 1 cup + 1 tbsp milk; 2 tsp ground onions; 1 tsp mustard; 1 tsp pepper; 1 tsp salt; ½ tsp cayenne pepper; 2 tbsp breadcrumbs; 2 tsp butter; 2 tbsp cheddar cheese

A Barbados dinner. Ready in about 1 hour 18 minutes. Difficulty: medium.

23 minPrep (about)
55 minCook (about)
1 hr 18 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 9 people +

Changed from 4 to 9 people · Back to 4

Main ingredient

1.2 lb macaroni

Fresh & other

2 ½ tbsp butter
1.9 lb cheddar cheese
2 eggs
2 ½ cups milk
1 ½ tbsp ground onions
¼ cup + 1 ½ tsp breadcrumbs
1 ½ tbsp butter
¼ cup + 1 ½ tsp cheddar cheese

Sauces & oils

2 ¼ tsp mustard

Spices & seasonings (3): pepper, salt, cayenne pepper

2 ¼ tsp pepper
2 ¼ tsp salt
1 ¼ tsp cayenne pepper

How to make it

Steps in our own plain words.

Bring water to a boil.
Add the salt, elbows and broken-up macaroni.
Cook uncovered until soft but not overcooked (about 8 minutes).
Heat hot oven.
Do it to 350°F.
Drain the macaroni well.
Put it back into the same hot pot cooked in.
Mix in the butter.
Grate the cheese.
Mix it with the macaroni while it's still warm.
Whisk the egg until fluffy.
Add the mustard, pepper sauce, salt, white pepper, onion powder and milk.
Pour in with the macaroni.
Mix.
Place in a greased ovenproof baking dish.
Top with fine breadcrumbs, some grated cheese and butter.
Cook in the oven in the center of the oven for around 30-45 min, depending on the dish’s depth.