Macaroni Pudding

Name: Macaroni Pudding
Prep time: 21 min
Cook time: 1 h 30 min
Total time: 1 h 51 min
Yield: 4 servings
Cuisine: Cayman Islands
Ingredients: 4 cups macaroni; 4 cups evaporated milk; 1 cup water; 3 cups sugar; 2 tsp salt; 4 eggs; ¼ cup butter; 1 cup raisins; 2 ½ tsp nutmeg; 2 tbsp vanilla

A Cayman Islands dinner. Ready in about 1 hour 51 minutes. Difficulty: medium.

21 minPrep (about)
1 hr 30 minCook (about)
1 hr 51 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 2 people +

Changed from 4 to 2 people · Back to 4

Main ingredient

2 cups macaroni

Fresh & other

2 cups evaporated milk
½ cup water
1 ½ cups sugar
2 eggs
2 tbsp butter
½ cup raisins

Spices & seasonings (3): salt, nutmeg, vanilla

1 tsp salt
1 ¼ tsp nutmeg
1 tbsp vanilla

How to make it

Steps in our own plain words.

Add macaroni to large pan with enough water to cover (about 2 cups).
Add salt.
Bring to boil until soft (about 25 -30 minutes).
While that cooks, beat eggs and sugar together.
Add vanilla and nutmeg.
Mix well.
Set aside.
Heat evaporated milk plus cup of water plus butter to almost a boiling point in a separate medium sauce pan.
Take it off the heat.
Add to sugar mixture.
Drain cooked macaroni.
Add macaroni and raisins to the milk mix.
Stir well.
Grease a big baking dish with butter or margarine.
Add the macaroni mixture.
Sprinkle with more nutmeg.
Bake at 350° F for 1 hour until golden.

On the side: Garlic bread

A side we added to round out the meal. It is not part of the original recipe.

How to make it (15 min)

Heat the oven to 400°F. Mash the soft butter with the minced garlic.
Split the bread, spread on the garlic butter and bake 8 to 10 minutes until golden. Slice.