Mango chow
An easy Antigua and Barbuda lunch. Ready in about 30 minutes. Difficulty: easy.
- 30 minPrep (about)
- 30 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
- ⅓ mango
- 1 green onion Shopping tip: Green onions (scallions).
- 1 scotch bonnet Shopping tip: Very hot. Habanero is the same heat and easier to find.
- 1 ½ tbsp cilantro
- Zest and juice of 1 lime
Spices & seasonings (2): salt, pepper
- To taste salt
- To taste pepper
How to make it
Steps in our own plain words.
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Mix everything in a bowl.
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Serve alongside about anything.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.