Mazariner – Scandinavian Almond Tartlets

Name: Mazariner – Scandinavian Almond Tartlets
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Norway
Ingredients: 3 cups flour; 1 ¼ cups powdered sugar; 7 oz butter; 1 egg; 3 eggs; 1 ¼ cups powdered sugar; 3 ½ oz butter; 2 tsp vanilla extract; 2 tbsp flour; 2 cups almond flour; 1 tsp almond extract; 2 cups powdered sugar; 3 tbsp heavy cream; ¼ tsp almond extract

A Norway dessert. Ready in about 50 minutes. Difficulty: medium.

25 minPrep (about)
25 minCook (about)
50 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 23 people +

Changed from 4 to 23 people · Back to 4

17 cups flour
7 ¼ cups powdered sugar
2.5 lb butter
6 eggs
17 eggs
7 ¼ cups powdered sugar
1.3 lb butter
⅔ cup + 2 ½ tsp flour
12 cups almond flour
12 cups powdered sugar
1 cup + 1 tbsp heavy cream

Spices & seasonings (3): vanilla extract, almond extract, almond extract

¼ cup vanilla extract
2 tbsp almond extract
1 ½ tsp almond extract

How to make it

Steps in our own plain words.

Shells.
Mix your flour plus powdered sugar in a food processor.
Add the butter and pulse till it's distributed.
Add the egg and pulse till the dough comes together.
Roll out your dough on a floured surface.
Cut the dough in circles with a big mug.
Press the circles down in a greased muffin pan.
Put your pan of shells in your fridge while you prepare the almond filling.
Almond filling.
Turn the oven on to 355°F.
Whisk the egg and powdered sugar together till thick and airy.
Melt the butter.
Stir it into the egg mixture.
Stir in almond extract, flour and the vanilla.
Stir in the almond flour.
Pipe or spoon the almond filling on the shells, filling the shells around 3 4 full.
Cook in the oven the mazariner for 20 – 25 min, until light golden.
Cool on a wire rack, glaze.
Mix the powdered sugar and liquid till you get a spreadable glaze.
Spread the glaze over the top of your mazariner plus if you wish, decorate using sprinkles, or anything you like.