Milanesa
An easy Argentina dinner made with beef. Ready in about 19 minutes. Difficulty: easy.
- 14 minPrep (about)
- 5 minCook (about)
- 19 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 4 beef cutlets
Fresh & other
- 2 eggs
- 7 oz breadcrumbs
- 2 cloves garlic
Spices & seasonings (3): parsley, salt, pepper
- 2 tbsp parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
- To taste salt
- To taste pepper
How to make it
Steps in our own plain words.
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Season your Cutlets: Salt and pepper the cutlets.
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Bread the Cutlets: Dip every cutlet in egg.
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Coat with garlic, parsley and a mixture of breadcrumbs.
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Fry: Heat oil in a big pan over medium heat.
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Fry the cutlets till golden and cooked through, around 3-4 minutes per side.
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Dish up: Dish up hot using lemon wedges or a side salad.
- Pro Tips
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For extra crispy crust, use panko breadcrumbs mixed using finely grated Parmesan cheese.
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Pound your cutlets to even thickness for uniform cooking.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More beef recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.