Mini bundt cakes

Name: Mini bundt cakes
Prep time: 22 min
Cook time: 55 min
Total time: 1 h 17 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 5 oz butter; 6 oz all-purpose flour; 4 oz superfine sugar; 3 eggs; 1 tsp baking powder; 2 tsp cocoa powder; 3 tbsp milk; 1 tbsp powdered sugar

A Polish dessert. Ready in about 1 hour 17 minutes. Difficulty: medium.

22 minPrep (about)
55 minCook (about)
1 hr 17 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 4 people +

Recipe makes 4

5 oz butter
6 oz all-purpose flour Shopping tip: All-purpose flour (UK: plain flour).
4 oz superfine sugar Shopping tip: Superfine sugar (UK: caster). Regular sugar works.
3 eggs
1 tsp baking powder
2 tsp cocoa powder
3 tbsp milk
1 tbsp powdered sugar Shopping tip: Powdered sugar (UK: icing sugar).

How to make it

Steps in our own plain words.

Turn the oven on to 350°F (325°F for a fan oven).
Melt 1 oz butter and brush in the holes of a mini bundt tins.
Tip a little flour in each hole and shake to coat.
Tip out the excess.
Beat the a pinch of salt, caster sugar and butter together using an electric whisk.
Add the eggs, one each time, beating well after each addition.
Mix your flour plus baking powder in a separate bowl.
Sift this into the wet ingredients.
Stir until smooth.
Mix the cocoa powder and milk in a little bowl until smooth.
Spoon 1 tbsp of the plain batter in each hole of the bundt tin.
Mix the rest of the plain batter with the cocoa powder mixture.
Divide this between the holes.
Bake for 15-18 mins, till a skewer inserted in the cakes comes out clean.
Leave to cool in your tin for 5 mins.
Turn out onto a wire rack.
Leave to cool completely.
Dust with icing sugar to serve.
Pour 1 tablespoon of light batter in each mold.
Mix the rest of the batter with the stirred cocoa mixture.
Fill the molds with a tablespoon.
Bake the mini Bundt cakes in the heat the oven for 15-18 min, depending on the size of the molds.
After 15 min of baking time, use toothpick to test using a skewer and, if necessary.
Bake for another 3 minutes.
Let the mini Bundt cakes cool down fully in the tin.
Remove from the mold.
Dust with some icing sugar.
Serve.