Mulukhiyah
An Egyptian dinner made with beef. Ready in about 34 minutes. Difficulty: medium.
- 14 minPrep (about)
- 20 minCook (about)
- 34 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 13 oz beef Shopping tip: Chuck roast or stew beef, cut in cubes.
Fresh & other
- 2.2 lb mulukhiyah
- 1 onion
- 5 ¼ cups water
- 1 garlic clove
Sauces & oils
- ⅔ cup olive oil
Spices & seasonings (1): salt
- 1 ¼ tsp salt
How to make it
Steps in our own plain words.
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Cook your onions in your 3-4 tablespoons olive oil.
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Add your beef cubes or the chicken cutlets.
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Sear for 3-4 min on every side.
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Add 5 cups of water or enough to cover the meat.
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Cook on medium heat until the meat is done.
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Add the frozen mulukhyia.
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Stir until it thaws completely.
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Comes to a boil.
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In another pan add your 1 4.
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Do it to ⅔ cup olive oil and the cloves of garlic.
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Heat over medium low heat till you can smell the garlic.
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Add your oil plus garlic to your mulukhyia and lower the heat.
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Simmer for 5-10 minutes.
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Add salt to taste.
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Dish up with a generous amount of lemon juice.
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Dish up it using short grain rice or some pita bread.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More beef recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.