Mustard champ
An Irish lunch. Ready in about 34 minutes. Difficulty: medium.
- 19 minPrep (about)
- 15 minCook (about)
- 34 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Fresh & other
- 3.9 lb potatoes
- 1 ⅓ cups + 2 tbsp milk
- 3 oz butter
- Bunch green onion Shopping tip: Green onions (scallions).
- Bunch green onion Shopping tip: Green onions (scallions).
Sauces & oils
- 3 ½ tbsp mustard
How to make it
Steps in our own plain words.
-
Boil the potatoes for 15 mins until soft.
-
Drain.
-
Mash.
-
Heat your milk plus half your butter in the corner of the pan.
-
Beat in the mash, along with the wholegrain mustard.
-
Fry the spring onions in the rest of the butter for 2 mins until soft but still a perky green.
-
Fold into the mash.
-
Serve.
-
Great using gammon or to top a fish pie.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.