Pa Amb Tomaquet (Bread with Tomato)
An Andorra dinner. Ready in about 50 minutes. Difficulty: medium.
- 20 minPrep (about)
- 30 minCook (about)
- 50 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 2 bread
- 2 cloves garlic
- 3 tomatoes
Sauces & oils
- Splash extra virgin olive oil
Spices & seasonings (1): sea salt
- To taste sea salt
How to make it
Steps in our own plain words.
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Toast your bread slices -- either in toaster, or by baking them in oven at 400°F -- till crispy and golden.
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Take a clove of garlic plus rub it cut-side-down all over your top of a slice of bread.
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Take a tomato half plus rub it cut-side-down all over your top of the bread.
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Drizzle the bread with a hint of olive oil.
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Sprinkle with a pinch of salt.
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Repeat with the remaining slices of bread.
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Serve right away while they're nice and warm.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.