Padron peppers
An easy Spanish dinner. Ready in about 17 minutes. Difficulty: easy.
- 7 minPrep (about)
- 10 minCook (about)
- 17 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 1.4 lb padron pepper
Sauces & oils
- 1 ½ tbsp olive oil
How to make it
Steps in our own plain words.
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Heat the olive oil in a big frying pan over high heat, or if using air-fryer.
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Heat to 400°F for 3 mins.
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Fry the peppers, for 5 mins until blistered and wilted.
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Stir often.
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The peppers should be tender and slightly charred.
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Move the peppers to a serving plate.
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Season with some sea salt.
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Dish up using dips or as part of tapas spread, if you like.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.