Pan De Yucca
A Costa Rica dessert. Ready in about 1 hour 16 minutes. Difficulty: medium.
- 21 minPrep (about)
- 55 minCook (about)
- 1 hr 16 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 3 ¾ cups raw yucca
- 1 butter
- 1 cup sugar
- 4 eggs
- 1 ¼ cups cream cheese
- 1 ¼ cups flour
- 2 ½ tsp baking powder
Spices & seasonings (2): vanilla, salt
- 1 ¼ tsp vanilla
- ¾ tsp salt
How to make it
Steps in our own plain words.
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Turn the oven on to 350°F.
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Grease plus flour a 12 x 8' pyrex, peel.
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Shred the yucca.
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Set aside.
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Mix flour, baking powder and salt in a medium bowl.
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Set aside.
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In a big bowl cream the butter with the sugar.
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Beat in the eggs, one each time.
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Stir in the vanilla.
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Add half of the dry ingredients.
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Mix well.
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Add cream cheese.
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Mix well.
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Add your other half of the dry ingredients.
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Mix well.
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Until well mixed in with a wooden spoon mixed in the shredded yucca.
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Pour or spoon batter in the prepared pan.
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Cook for 45 to 55 min.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.