Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)
A Colombia dinner made with chicken. Ready in about 1 hour 7 minutes. Difficulty: medium.
- 27 minPrep (about)
- 40 minCook (about)
- 1 hr 7 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 6 red potatoes
- Splash water
- 2 ¼ tsp butter
- 1 ¼ cups tomatoes Shopping tip: Fresh or canned both work (14.5 oz can of diced = about 4 tomatoes).
- 2 scallions
- ¾ cup heavy whipping cream
- 2 ¼ tsp cilantro Shopping tip: Fresh cilantro (UK: coriander). Use the leaves and soft stems.
- ¾ cup mozzarella
Sauces & oils
- 2 ¼ tsp vegetable oil
Spices & seasonings (5): chicken bouillon cube, garlic powder, cumin, salt, pepper
- 1 chicken bouillon cube Shopping tip: Bouillon cubes (UK: stock cubes).
- ¼ tsp garlic powder
- ¼ tsp cumin
- ¼ tsp salt
- To taste pepper
How to make it
Steps in our own plain words.
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Place your potatoes and chicken bouillon in a medium pot.
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Cover with water.
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Bring to a boil.
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Cook about 30 minutes until soft.
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Drain.
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Set a side.
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While your potatoes are cooking, heat your oil plus butter in a frying pan on medium heat.
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Add onion and tomatoes, stir.
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Cook about 7 minutes.
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Add garlic powder, cumin, salt and pepper.
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Stir.
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Cook 2 minutes more.
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Add cream, cilantro and cheese.
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Mix well.
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Turn down the heat.
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Cook for 3 minutes until cheese has melted.
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In a serving dish place the potatoes.
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Pour the sauce on top.
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Serve them hot.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More chicken recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.