Paracuca (Roasted Peanuts)
An Angola snack. Ready in about 54 minutes. Difficulty: medium.
- 9 minPrep (about)
- 45 minCook (about)
- 54 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
- 6 ¼ cups unsalted peanuts
- 1 ¼ cups sugar
- 1 ¼ cups water
Spices & seasonings (1): salt
- ¼ tsp salt
How to make it
Steps in our own plain words.
-
Mix the peanuts, sugar and water in a large heavy pot.
-
Bring to a boil.
-
Heat until syrup has evaporated, about 10 minutes.
-
Spread peanuts in single layer in a greased 15x10x1-in.
-
Baking pan.
-
Sprinkle with salt.
-
Bake at 300° for 30-35 minutes until dry and lightly browned, cool completely.
-
Store in an airtight container.
More vegetarian recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.