Phaphatha Flatbreads
A Botswana snack. Ready in about 49 minutes. Difficulty: medium.
- 44 minPrep (about)
- 5 minCook (about)
- 49 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 13 oz flour
- 2 ¼ tsp baking powder
- 1 ½ tsp sugar
- ¾ cup milk
Spices & seasonings (1): salt
- 1 ¼ tsp salt
How to make it
Steps in our own plain words.
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Mix the dry ingredients: sugar, salt, baking powder and flour in a stand mixer bowl.
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Drizzle in the milk with the dough hook on low.
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Continue to knead till a small ball of dough is formed.
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Remove your dough from your bowl, oil the bowl lightly.
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Return your ball of dough to the bowl.
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Cover.
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Put it to one side to rest for 15-30 minutes.
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Divide the ball of dough in 12 portions, in roughly even lumps.
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Heat a little amount of oil in a large, flat pan.
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Flatten a ball of dough using your palm and work it in a a bit larger round using your back of hand, leaving it a thick round around 4 inches (4") in diameter.
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Place in the hot pan.
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Repeat using as many rounds as will fit in pan.
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After 3-4 minutes, when the bottom is slightly browned in places, flip.
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Heat for another 1-2 min on the second side.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.