plantain rolls
A Dominica lunch made with seafood. Ready in about 28 minutes. Difficulty: medium.
- 10 minPrep (about)
- 18 minCook (about)
- 28 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 0.6 lb codfish bulljaw
Fresh & other
- 4 plantains
- ⅓ cup parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
Sauces & oils
- 1 ¼ cups vegetable oil
How to make it
Steps in our own plain words.
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Peel plantains.
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Slice them in ¼ inch slices.
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Heat oil in the frying.
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Add your plantain slices to the pan.
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Fried plantain rolls.
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Wait until they start getting golden.
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Turn them over.
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Remove from your frying pan when both sides are brown.
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Place them on a plater lined using paper towel to absorb the oil.
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Place codfish bulljaw on end of your plantain slice.
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Roll it.
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Secure your roll with the toothpick or skewer.
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Garnish.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More fish & seafood recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.