Polish patties (kotlety)
A Polish lunch. Ready in about 38 minutes. Difficulty: medium.
- 23 minPrep (about)
- 15 minCook (about)
- 38 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 1.1 lb ground beef
Fresh & other
- 1 bread roll
- ½ cup milk
- 1 onion
- 1 egg
- 1 garlic clove
- 2 ⅔ oz breadcrumbs
Sauces & oils
- ⅓ cup + 1 tbsp vegetable oil
Spices & seasonings (1): marjoram
- Pinch marjoram
How to make it
Steps in our own plain words.
-
Soak your bread roll in your milk so it softens completely.
-
While that cooks, fry your onion in your oil for around 8 mins until soft and golden.
-
Add your fried onion to your beef mince along with some seasoning, marjoram, garlic and the egg.
-
Squeeze your excess milk from the bread roll.
-
Add it to the mince mixture.
-
Mix everything together.
-
Season well.
-
Divide the meat into 8 patties.
-
Tip the dried breadcrumbs in a shallow bowl plus coat the patties in it, all over.
-
Heat oil in a deep frying pan.
-
Fry your patties in batches on both sides till brown and cooked through, around 6-7 mins on each side.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.