Potato Gratin with Chicken
An Italian dinner. Ready in about 1 hour 33 minutes. Difficulty: medium.
- 23 minPrep (about)
- 1 hr 10 minCook (about)
- 1 hr 33 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 2 chicken breasts
Fresh & other
- 14 oz potatoes
- 2 onions
- 3 ½ tbsp chicken stock Shopping tip: Chicken broth (carton or can), or a chicken bouillon cube in hot water.
- 1 creme fraiche
- Topping parmesan
- 2 bacon
- Topping spinach
- Topping pea
Sauces & oils
- 1 tbsp olive oil
How to make it
Steps in our own plain words.
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15 min potato gratin using chicken plus bacon greens: gratin always seems more effort plus more indulgent than ordinary or roasts, but it 't have.
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Take 45mins, it's nice for change plus you can control your calorie content by going using full fat to low fat creme fraiche.
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4: use 14 oz of potatoes, finely slice.
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Boil in a pan for around 5-8 mins till firmish, not soft.
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Finely slice 2 onions.
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Place in an oven dish using 1 tablespoon of olive oil plus 3 ½ tbsp of chicken stock.
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Heat till the onions are tender then drain the potatoes.
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Pour onto the onions.
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Season.
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Spoon.
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Do it over cream or creme till all is covered but not swimming.
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Grate Parmesan over top then finish under your grill till nicely golden.
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Serve with chicken and spinach, peas and bacon.
On the side: Garlic bread
A side we added to round out the meal. It is not part of the original recipe.
How to make it (15 min)
- Heat the oven to 400°F. Mash the soft butter with the minced garlic.
- Split the bread, spread on the garlic butter and bake 8 to 10 minutes until golden. Slice.
More chicken recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.