Pouding chomeur

Name: Pouding chomeur
Prep time: 27 min
Cook time: 35 min
Total time: 1 h 2 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: ½ cup butter; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 2 cups flour; 1 tsp baking powder; 1 ¼ cups milk; 1 ½ cups maple syrup; 1 ½ cups brown sugar; 1 ½ cups light cream; ⅓ cup butter

A Canadian dessert. Ready in about 1 hour 2 minutes. Difficulty: medium.

27 minPrep (about)
35 minCook (about)
1 hr 2 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 3 people +

Changed from 4 to 3 people · Back to 4

⅓ cup butter
¾ cup sugar
2 eggs
1 ½ cups flour
¾ tsp baking powder
1 cup milk
1 ¼ cups maple syrup
1 ¼ cups brown sugar
1 ¼ cups light cream Shopping tip: Half-and-half or light cream (UK: single cream).
¼ cup butter

Spices & seasonings (1): vanilla extract

¾ tsp vanilla extract

How to make it

Steps in our own plain words.

With an electric mixer in a large bowl.
Mix your butter plus sugar till the mix is light.
Add eggs and vanilla.
Mix.
Mix flour and baking powder in another bowl.
Alternate flour mix plus milk to the butter mix.
Pour in 13 inch by 9 inch greased pan.
MAPLE SAUCE.
Bring to boil the syrup in a large casserole.
Brown sugar, cream and butter and the whole time stir.
Turn the heat down and heat 2 min or till sauce has reduced little bit.
Pour sauce over cake.
Cook in the oven at 325°F around 35 min or till cake is light brown plus when toothpick inserted comes out clean.