Quick gazpacho
An easy Spanish lunch. Ready in about 32 minutes. Difficulty: easy.
- 32 minPrep (about)
- 32 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 11 oz tomato puree (passata) Shopping tip: Strained tomatoes (UK: passata), in jars or boxes near the canned tomatoes.
- 1 red bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
- 1 red chile Shopping tip: Fresno or red jalapeño for mild (seeds out); Thai bird's eye for hot.
- 1 clove garlic
- Juice of ½ lime
Sauces & oils
- 1 ¼ tsp sherry vinegar
How to make it
Steps in our own plain words.
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Lime juice, sherry vinegar, garlic, chilli, red pepper and Whizz together the passata until smooth in a blender.
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Season to taste.
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Serve with ice cubes.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.