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Rappie Pie

Rappie Pie

A weekend Canadian dinner made with chicken. Ready in about 2 hours 20 minutes. Difficulty: more effort.

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Ingredients

How many people?

− 4 people +

Recipe makes 4

Main ingredient

  • 3.3 lb chicken breasts

Fresh & other

  • 2 tbsp butter
  • 2 onions
  • 4 chicken stock Shopping tip: Chicken broth (carton or can), or a chicken bouillon cube in hot water.
  • 8.8 lb potatoes
Spices & seasonings (2): salt, black pepper
  • 2 tbsp salt
  • 1 tbsp black pepper

How to make it

Steps in our own plain words.

  1. Turn the oven on to 400°F.

  2. Grease a 10x14x2-inch baking pan.

  3. Heat margarine in a pan over medium heat.

  4. Stir in onion.

  5. Cook.

  6. Mix till onion has softened and turned translucent, around 5 minutes.

  7. Turn the heat down to low and continue to cook.

  8. Mix till onion is very tender and dark brown, around 40 minutes more.

  9. Bring chicken broth to boil in a large pot.

  10. Stir in chicken breasts.

  11. Turn the heat down.

  12. Simmer till chicken is no longer pink at your center, about 20 minutes.

  13. Take it off the heat.

  14. Remove chicken breasts to plate using a slotted spoon, reserve broth.

  15. Juice potatoes with an electric juicer.

  16. Place dry potato flesh in a bowl and discard juice.

  17. Stir salt and pepper into potatoes.

  18. Mix in enough reserved broth to make the mix the consistency of oatmeal.

  19. Set remaining broth aside.

  20. Spread half of potato mixture into the prepared pan.

  21. Lay cooked chicken breast over potatoes.

  22. Scatter caramelized onion over chicken.

  23. Spread rest of the potato mix over onions and chicken to cover.

  24. Bake in the heat the oven until golden, about 1 hour.

  25. Reheat chicken broth.

  26. Pour over individual servings as wanted.

On the side: Green salad

A side we added to round out the meal. It is not part of the original recipe.

How to make it (10 min)
  1. Rinse the salad greens. Slice the cucumber.
  2. Put it all in a bowl and toss with the dressing just before eating.

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.