Red curry chicken kebabs
An easy Thai dinner. Ready in about 27 minutes. Difficulty: easy.
- 17 minPrep (about)
- 10 minCook (about)
- 27 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 2 chicken breasts
Fresh & other
- 2 tbsp thai red curry paste
- 2 tbsp coconut milk
- 1 red bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
- 1 zucchini Shopping tip: Zucchini (UK: courgette).
- 1 red onion
- To serve lime
How to make it
Steps in our own plain words.
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Fire up your barbecue or heat griddle pan to high.
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Tip coconut milk, curry paste and chicken into a bowl.
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Mix well until the chicken is coated.
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Thread vegetables and chicken onto skewers.
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Heat your skewers on your barbecue or griddle for 5-8 mins, till the chicken is cooked through and charred.
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Turn every so often.
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Serve with a lime half, salad and herby rice to squeeze over.
On the side: Naan
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Warm the naan in a hot pan or the oven for 1 to 2 minutes.
More chicken recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.