Rice and Beans
An easy Cayman Islands dinner made with beans & lentils. Ready in about 28 minutes. Difficulty: easy.
- 10 minPrep (about)
- 18 minCook (about)
- 28 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- ½ bag kidney beans
Fresh & other
- 1 can coconut milk
- 1 onion
- 3 scotch bonnets Shopping tip: Very hot. Habanero is the same heat and easier to find.
Spices & seasonings (2): black pepper, salt
- 1 tbsp black pepper
- 1 ½ tsp salt
How to make it
Steps in our own plain words.
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Cook beans until soft.
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Add salt, black pepper, onion, coconut milk and rice.
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Add enough water to cover the ingredients.
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Place Scotch Bonnet peppers over the top, careful not to burst them.
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Simmer until rice is tender.
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Remove pepper before serving.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.